One more year, the seafood is the King of the party at Christmas and in Carballeira that is lived with special charm. Tables of groups of friends and families, company dinners and a lot of atmosphere is what predominates these days in the Restaurant.
As a novelty this year, details have been added in the decoration that immerse the diner even more in that nautical atmosphere that surrounds the Restaurant. So welcome aboard! Everything is ready to start enjoying.
Thinking of the group and company dinners that come with these days, the Restaurant already has its Christmas menus with excellent value for money, rooms for groups with a very cozy atmosphere that can be privatized and a first-class team to enjoy of exquisite dishes and impeccable service.
Carballeira is known for having a very seafood gastronomic offer, but above all very Galician. That’s why oysters, barnacles, crabs and lobsters get a standing ovation. The always acclaimed prawns from Palamós, the prawns from Vinaroz and of course the Octopus a Feira or grilled, are other great protagonists of the Christmas tables in Carballeira.
In the menus for groups, there is no lack of the classic snack with a lot of “shell” to start: clams, razor clams, mussels or zamburiñas; good ham is another classic. You have to try the new sweet proposals, such as the creamy Arzúa cheese. In seconds, you can choose from a good fish, rice or different meat options. There is something for everyone.
Desserts and drinks are included in the price of the menu so that there are no surprises and from 48 € per person there is variety to choose from.
In its private and semi-private rooms for groups of 10 to 40 people, Carballeira offers the always impeccable service of professionals with years of experience in the house, so that group dinners or family meals of these dates are a great success.